Decay of Brazil Nuts
نویسندگان
چکیده
منابع مشابه
Scaling behaviour in size segregation (”Brazil Nuts”)
2014 Using a previously introduced Monte Carlo method, due to Rosato, Prinz, Strandburg and Swendsen, we carry out in two dimensions numerical studies of size segregation, a phenomenon which occurs when a granular medium made of particles of different sizes is shaken. We propose a new scaling law relating the segregation velocity 03C5 to the amplitude of shaking A and to the ratio R of the diam...
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Brazil nuts (Bertholletia excelsa H.B.K.) are considered a high nutritious food. Apart from carbohydrates, lipids, sulphur proteins and minerals, Brazil nuts are known to be rich in selenium Se (Barclay et al., 1995; Coutinho et al., 2002, Souza et al., 2004, Pacheco and Scussel, 2007). Despite of that, when their shell are cracked either when pods fall on the ground, or during pod opening for ...
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During a study on the mycobiota of brazil nuts (Bertholletia excelsa) in Brazil, a new Aspergillus species, A. bertholletius, was found, and is described here. A polyphasic approach was applied using morphological characters, extrolite data as well as partial β-tubulin, calmodulin and ITS sequences to characterize this taxon. A. bertholletius is represented by nineteen isolates from samples of ...
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Diversas estratégias para preparo de amostra, determinação e fracionamento, tais como espectrometria de absorção atômica com atomização eletrotérmica em forno de grafite (GF AAS) e espectrometria de emissão óptica com plasma acoplado indutivamente com configuração axial (ICP OES), foram empregadas para o fracionamento de bário em Castanha-do-Pará. Esse alimento é amplamente apreciado tanto pelo...
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ژورنال
عنوان ژورنال: Botanical Gazette
سال: 1921
ISSN: 0006-8071
DOI: 10.1086/332930